Ingredients Needed for Baked Progy
To create the perfect baked progy, you'll need a handful of ingredients for both the dough and the filling. Here’s a comprehensive list:
Dough Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup water (room temperature)
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil or melted butter
Filling Ingredients
- 2 cups mashed potatoes (about 2 large potatoes)
- 1 cup cottage cheese or farmer’s cheese
- 1 onion, finely chopped
- 2 tablespoons butter
- Salt and pepper to taste
Step-by-Step Instructions for Making Baked Progy
Now that you have all your ingredients ready, let’s dive into the detailed steps to prepare your baked progy.
1. Prepare the Filling
- Begin by peeling and boiling the potatoes in salted water until tender. Drain and mash them until smooth.
- In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until golden brown.
- In a mixing bowl, combine the mashed potatoes, cottage cheese, sautéed onions, salt, and pepper. Mix well until fully incorporated. Taste and adjust seasoning if necessary.
2. Make the Dough
- In a large bowl, mix the flour and salt.
- Create a well in the center and add the egg and vegetable oil.
- Begin mixing while gradually adding the water. You might not need all the water or may need a little more, depending on the flour.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for about 30 minutes.
3. Assemble the Progy
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the dough to about 1/8 inch thick. Use a round cutter or a glass to cut out circles (about 3 inches in diameter).
- Place a teaspoon of filling in the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly. You can also crimp the edges with a fork for a decorative touch.
- Repeat the process until all the dough and filling are used.
4. Bake the Progy
- Line a baking sheet with parchment paper. Place the assembled progy on the sheet, ensuring they are not touching.
- Brush the tops with melted butter for added flavor and to help achieve a golden color.
- Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
Serving Suggestions for Baked Progy
Baked progy can be served in various ways, making them a versatile dish for any occasion. Here are some popular serving suggestions:
1. Toppings and Sauces
- Sour Cream: A classic accompaniment that adds creaminess.
- Caramelized Onions: Enhance the flavor profile by adding sweet, sautéed onions on top.
- Chives or Green Onions: Fresh herbs can brighten up the dish.
- Bacon Bits: For a savory crunch, sprinkle crispy bacon bits on top.
2. Side Dishes
- Salad: A simple green salad with vinaigrette pairs well.
- Steamed Vegetables: Add a healthy side of steamed broccoli or green beans.
- Beet Salad: A traditional Ukrainian beet salad can complement the flavors of progy.
Variations of Baked Progy
While the classic potato and cheese filling is delicious, you can experiment with various fillings to create your own unique baked progy. Here are some popular variations:
1. Sauerkraut and Mushroom Filling
- Sautéed mushrooms mixed with tangy sauerkraut make a flavorful filling.
2. Meat Filling
- Ground beef or sausage seasoned with onions and spices can create a hearty option.
3. Sweet Fillings
- For a dessert version, use sweet cheeses, fruits like blueberries or cherries, and a sprinkle of sugar.
Tips for Perfect Baked Progy
To ensure your baked progy turn out perfectly, consider the following tips:
- Rest the Dough: Allowing the dough to rest helps relax the gluten, making it easier to roll out.
- Don’t Overfill: Be careful not to overfill the progy, as this can cause them to burst during baking.
- Seal Properly: Ensure the edges are sealed tightly to prevent any filling from leaking out.
- Experiment with Seasonings: Don’t hesitate to add herbs, spices, or other flavorings to the filling to suit your taste.
Conclusion
In conclusion, the recipe for baked progy is a wonderful way to enjoy a beloved dish in a new form. With its crispy exterior and savory filling, it makes for a satisfying meal that can be customized to suit various tastes. Whether enjoyed as a comforting family dinner or as a festive dish for special occasions, baked progy are sure to please. So gather your ingredients, follow the steps, and savor the delicious flavors of this classic delicacy!
Frequently Asked Questions
What ingredients do I need for a traditional baked progy recipe?
For a traditional baked progy, you will need all-purpose flour, salt, water, potatoes (or cheese for filling), onions, and butter. Optional ingredients may include sour cream or herbs for added flavor.
What is the best way to prepare the filling for baked progy?
To prepare the filling, boil the potatoes until tender, then mash them with sautéed onions and butter. You can also add cheese, sour cream, or herbs for extra flavor. Ensure the filling is well-seasoned before using.
How do I ensure my baked progy have a crispy texture?
To achieve a crispy texture for baked progy, brush the tops with melted butter or oil before baking. Bake them at a high temperature (around 400°F or 200°C) until golden brown, flipping them halfway through for even crispiness.
Can I make baked progy ahead of time and freeze them?
Yes, you can make baked progy ahead of time. Assemble them, then freeze before baking. When ready to cook, bake them directly from the freezer, adding a few extra minutes to the cooking time.
What are some popular toppings or sauces to serve with baked progy?
Popular toppings for baked progy include sour cream, fried onions, chives, or bacon bits. You can also serve them with a side of applesauce or a tangy dipping sauce for added flavor.
